Vestige
The Noma Guide To Fermentation
$40
Description
At Noma (named one of the world's best restaurant four times!), every dish includes some form of fermentation, and in The Noma Guide to Fermentation, chefs Rene Redzepi and David Zilber share their never-before-revealed techniques to creating Noma's extensive pantry of ferments. Easily translatable for the home cook with 500 step-by-step photographs and illustrations for making koji, kombuchas, shoyus,...
