Description
the best recipes from penang, an island obsessed with food
penang is an explorer’s dream and a food-lover’s paradise. it’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘o’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. it’s the char kuey teow...