Name: Vol 20: Rhubarb (by Sheri Castle)
Brand: w&p
Price: 4.20 USD
Availability: InStock

There's so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has shown us that this springtime stunner deserves our year-round attention in the kitchen.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Sheri Castle is an award-winning professional food writer, culinary instructor and public speaker. She is known for melding storytelling, humor and culinary expertise. She wrote her first original recipe and mailed it to a TV show when she was four years old, and has been cooking, writing and seeking audiences ever since. Sheri hails from the Blue Ridge Mountains of North Carolina, but now lives near Chapel Hill. She is fueled by farmer's markets, excellent bourbon and great stories. Learn more about her at shericastle.com.
RECIPE EXCERPTS:

Rhubarb G&T
Crispy Fish Tacos with Rhubarb-Pineapple Salsa

Bringing new ideas to life in the food and drink-iverse.

w&p

Vol 20: Rhubarb (by Sheri Castle)

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