Description
ABOUT THE BOOK:
Whether you're a recent coconut convert or a longtime lover, Ben Mims' cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks this ingredient open from all angles, with recipes like a Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:
Ben Mims...