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Vol 33: Chèvre (by Tia Keenan)

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Description
Our first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like chevre beignets, snap peas with chevre ranch dressing, and curried chevre straws. Size: 4.5" x 7.5" Length: 48 pages ABOUT THE AUTHOR: Tia Keenan is a New York...