Description
Madeleines are little French sponge cakes that are as beautiful as they are delicious – and they're easy to bake with these special tools we partnered with American Girl® to create. Use the fluted plaque to bake the golden, shell-shaped cakelets, then use the sifter to sprinkle them with powdered sugar after they've cooled. Arrange them in tissue-lined boxes decorated with colorful twine and stickers...