Description
We teamed up with Anova to create seasonings that make the most of sous-vide cooking. Our savory rub takes chicken over the top with red bell pepper, aromatic herbs and spices, and a touch of lemon. Sprinkle it on chicken, seal in a bag, then cook with your Anova sous vide precision cooker. Finish with a quick sear in a hot pan for perfectly juicy, tender chicken with a crisp, satisfying crust.
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