Name: Black Walnut Handle Bread Lame
Brand: Williams Sonoma
Price: 42.39 USD
Availability: InStock

To bake breads with tender interiors and crisp, beautifully detailed crusts, use our French-style lame to score the surface of the proofed dough just before you place it into the oven. The method preferred by professional bakers, slashing (or docking) the dough with a sharp blade allows moisture and gases to release so the loaf can expand without cracking – and lets you create a signature design in the crust. Expertly handcrafted from solid walnut, the lame comes with a box of razor blades to attach using the brass shield and screws.

Classic French-style lame for slashing bread dough before baking.
Handcrafted from solid walnut, brass and stainless steel.
Allows moisture to escape during baking, producing loaves with a fluffy interior and crispy crust.
Razor blades included.
Ships in a small wooden box, which can be used for storage of lame and razor blades.

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Williams Sonoma

Black Walnut Handle Bread Lame

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