Description
This enhanced version of the Folding Bread Proofer has a temperature range up to 195˚F, which allows you to slow-cook roasts and one-pot meals in addition to proofing bread dough. Extend your culinary repertoire to all kinds of low-temperature probiotic foods, from kombucha and yogurt to tempeh and black garlic.
Rise and ferment yeast bread dough with professional results.
Expanded temperature range...