Description
Chef'n combined a plunger-style pitter with a lidded mason jar to make pitting cherries quick, easy and splatter-free. Simply screw the pitter onto the glass jar, place a cherry in the center of the lid, gently press the plunger straight down, then pull it up to deposit the pitted cherry in the jar. Pits are collected in the plunger for easy cleanup. When you're finished, simply replace the pitter...