Description
Sharpens all straight-edge and serrated knives.
NSF-certified for use in commercial kitchens.
Stages 1 and 2 use 100% diamond abrasive disks for coarse and medium sharpening.
Stage 3 uses ultra-fine stropping disks to create a razor-sharp, arched-shape edge that stays sharp up to three times longer.
Includes Western sharpening module (for 20-degree blade angles); Eastern module sold separately.
Sharpening...