Description
Our gift-boxed trio of cookbooks includes Williams Sonoma’s most enduring soup, pasta and chicken recipes. Each hardcover book features more than 40 original recipes, from simple to sophisticated, seasonal to classic, with 100 mouthwatering photographs in each 120-page book.
Soup features vegetarian, meat-based and seafood soup recipes, including Shrimp Bisque, Curried Corn Soup and Chicken Soup with...