Description
Making jam-filled Easter cookies is a hopping good time with our colorful cutters in seasonal shapes. Just use the outer edges of the cutters to create the base of each cookie. Then make a second full-size shape and use the spring-loaded plunger to create a cutout center for the filling.
Set of four cutters includes Daisy, Bunny, Egg and Butterfly.
Round knobs make tools easy to hold and press with...