Description
This baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly. Inspired by vintage French bakeware, it turns out tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Modeled after the company's handcrafted classics from the 1850s.
Durable,...