Name: Emile Henry Covered Vented Bread Loaf Pan
Brand: Williams Sonoma
Price: 38.00 USD
Availability: InStock

Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure. 

Sized for a loaf up to 1 3/4 lb.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Produces classic sandwich-style loaves.
Preheat in the oven, then place proofed dough inside.
Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture.
Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Emile Henry Covered Vented Bread Loaf Pan

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