Description
Create festive, crown-shaped loaves with this traditional French baker from Emile Henry. Place balls of proofed dough in the glazed wells, where they will bake into a large pull-apart ring. The Burgundian clay distributes heat evenly, while the unglazed lid absorbs moisture to produce a crisp, golden crust.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Unglazed lid interior...