Description
Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic...