Description
Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or baking cornbread and pies. This heirloom-quality fry pan features anniversary-edition copper-coated hardware, a unique angled design and a quick-cooling ergonomic spring handle. Preseasoned with organic flaxseed oil for a smooth finish, the pan is...