Williams Sonoma
Finex Cast-iron Skillet With Lid
From $250
Description
Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultra-smooth finish.
Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food.
Organically...
