Williams Sonoma
Fondue Collection Sampler
$79
Description
Originating in the Alps, cheese fondue made use of ingredients readily available during the cold winter months – namely cheese, wine and coarse peasant bread. A crowd pleaser any time of year, our trio of European cheeses can be enjoyed separately or melted together for a unique balance of nutty, savory and buttery flavors. Simply melt in a fondue pot with dry white wine and serve with cubes of fresh,...
