Description
This wood-fired oven, handmade in Italy, will turn you into a true pizzaiolo. The reflective stainless steel dome creates convection that circulates heat, reaching temperatures between 700–800°F in just 15 to 20 minutes and capturing the rich, smoky flavor of the wood fire. Simply slide your pizza into the oven, and you’ll be rewarded with crisp, chewy Neapolitan-style pies in mere minutes.
Portable,...