Description
Invented by Fred S. Carbon in Buchanan, Michigan, in 1937, and a tradition at American breakfasts ever since, this patented (and top-secret) mix yields light and crispy golden-brown waffles and pancakes with a slightly sweet taste and memorable texture.
Made with the highest-quality wheat flour and cornmeal blended with premium malt and a mix of flavorings that remains a family secret to this day.
Just...