Description
Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking.
Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely...