Description
Himalayan rock salt is sourced from boulders excavated from centuries-old mines, then hand cut by local stonemasons to reveal their mineral-rich striations. Virtually nonporous, salt plates can be heated or chilled to great extremes, adding delicate flavor to all types of food. Ours is carved with wells to secure placement of ingredients and lend savory depth. Heat on the grill to sear seafood and...