Name: Honey Pepper Boneless Turkey Breast, Available Now
Brand: Williams Sonoma
Price: 12.95 USD
Availability: InStock

When a whole turkey is more than you need, this precooked, smoked breast enhanced with honey and black peppercorns is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is brushed with honey for a hint of sweetness, then coated with plenty of piquant cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular sweet-hot smoky flavor, and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

3 lb. 8 oz.–4 lb. (serves 10–12.)
Shipped chilled.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

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Williams Sonoma

Honey Pepper Boneless Turkey Breast, Available Now

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