Description
Rich, creamy risotto is easy to prepare in this classic Italian stainless-steel pan. Its 5-layer bonded aluminum and stainless-steel core ensures precise heating as you sauté arborio rice with onions, then simmer the grains in broth and wine. A wide rim speeds evaporation and facilitates stirring.
4-qt. cap.
Tri-ply sides are polished 18/10 stainless steel with an aluminum core and nonreactive stainless-steel...