Description
In the heart of the French countryside, a tradition of handcrafting fine cutlery has existed since 1829. Made using classic artisanal methods, these steak knives are individually forged from a single block of stainless steel, with razor-sharp blades and ergonomic handles that provide exceptional comfort and a satisfying heft.
Set of six.
Each features distinctive Laguiole en Aubrac cow's head stamp.
Blades...