Description
This wide, shallow oval baker excels for oven recipes that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for roasting fish and vegetables and for stovetop cooking as well.
Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Sand-colored enamel interior resists staining and chipping and makes it easy to...