Williams Sonoma
Le Creuset Cast-iron Pâté Terrine
$200
Description
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.
1 1/2-qt. cap.
Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Easy-clean nonreactive interior does not require seasoning.
Ideal...
