Description
A pie baked in this dish will have a crust that's perfectly browned and flaky – never burnt – thanks to stoneware that absorbs and distributes heat evenly. Because the exterior enamel is so durable, you don't need to worry about knife marks marring its appearance. Use the dimpled edge as a guide for an evenly fluted top crust.
Stoneware maintains even temperatures and prevents scorching.
Unmatched...