Description
Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once.
Cast-iron press absorbs heat gently, transfers it evenly and retains it well.
Weighs down food for even browning and searing; great for cooking steaks,...