Description
Stews, casseroles and one-pot meals cook beautifully in this enameled cast-iron sauteuse, which is compact enough for taking to a potluck. The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven.
3 1/2-qt. cap.
Sloped sides facilitate easy stirring; wide cooking surface is ideal for browning and searing.
Enameled cast-iron construction boasts superior...