Description
This Le Creuset round Dutch oven is extra deep, making it the perfect vessel for large roasts and braises as well as big batches of soup or stew. The tall-sided enameled cast-iron oven is also excellent for baking round loaves of bread topped with a deliciously crisp crust.
5 1/4-qt. or 6 1/2-qt. cap.
Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
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