Description
Preseasoned and ready to use, this cast-iron pan excels at sizzling-hot one-dish meals, bacon and eggs, roasted vegetables, and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast-iron pots and pans since 1896.
For a 100% toxin-free, naturally nonstick surface, turn to classic...