Description
America's oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight fry pans heat evenly and won't cool down when you add food, making them ideal for searing and browning.
For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
Heavyweight cast iron transfers and retains...