Description
Preseasoned and ready to use, this cast-iron pan gets hot and stays hot – even when food is added – so it's ideal for grilling meat, seafood and vegetables with minimal oil. Low sides make turning food simple while dual handles let you transport the pan with ease. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast-iron pots and pans since 1896.
Heavyweight cast...