Description
This classic piece—sometimes called a Windsor pan—is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
1 3/4-qt. cap.
1.5mm copper construction provides excellent heat conductivity and temperature control.
stainless-steel interior is nonreactive...