Description
A classic piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Mauviel's copper rondeau made its Williams Sonoma debut in the 1960s—and has been a favorite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises and stews.
5-qt. cap.
Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.
Professional-quality...