Description
The Arbequina is a favorite variety of olive (Olea europaea) in the sunny orchards of California and Spain's Catalonia region. The aromatic small brown fruit is highly prized for its delicate buttery flavor with peppery accents. Cure them in brine, then use them for tapenade, pasta dishes, antipasti platters and savory breads. Easy to take care of, olive trees can live for centuries and produce fruit...