Description
Designed to replicate the baking surface of a pizzeria-style brick oven, our pizza stone evenly absorbs, retains and disperses heat to produce perfect results every time. The porous surface also absorbs moisture to ensure a crisp, golden crust. The pan is ideal for baking artisan loaves and flatbread, too.
Promotes uniform cooking with crisp bottom crust.
Can also be used to bake bread, pastries and...