Williams Sonoma
Open Kitchen By Williams Sonoma Seafood Picks On A Ring
$319
Description
These specialized stainless-steel tools make it easy to prep and serve seafood. After cracking lobster claws, crab legs and crab shells, use the double-headed picks to reach the sweet meat inside. The fork end is perfect for skewering meat while the spoon end scoops it out.
Designed to remove meat from cracked seafood shells.
Fork end allows skewering while spoon end permits scooping.
Made of sturdy...
