Description
Make perfectly smooth sauces and clear broths with this conical bouillon strainer. Simply place it over a pot, pour in stock and watch as skin, seeds and vegetables are separated out, leaving you with just the flavorful liquid. The pot hook frees hands to pour and use pestles or ladles.
Designed to remove skin, seeds, vegetables and bones from broths, soups and sauces.
Long handle and hook allow strainer...