Description
Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition.
Carbon...