Williams Sonoma
Pie Bird
$9
Description
This traditional pie-making tool has been in bakers' kitchens since the Victorian age. With a hollow design to redirect moisture by releasing steam, the pie bird sits atop the filling during baking and elevates the crust. Helping to keep the crust intact prevents the filling from spilling over into the oven. Use this pie bird in any fruit pie for incredible, professional-quality pies.
1 3/4" x 1 3/4"...
