Williams Sonoma
Williams Sonoma Pressure & Slow Cooking Sauce, Roasted Shallot Beef Bourguignonne
From $16
Description
Bring the flavors of the Burgundian countryside to your table with our French-inspired sauce. For a rich, savory beef braise, we gently simmer hearty red wine and beef stock with roasted shallots, leeks and mushrooms, seasoning the blend with fragrant garlic and thyme. Prep is easy: just combine this timesaving sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve...
