Description
Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture.
3 1/2-qt. cap.
Crafted of hand-hammered copper for excellent heat conductivity.
Interior is lined with durable nonreactive tin.
Shaped...