Name: Shun Classic 6" Hollow-ground Kiritsuke Knife
Brand: Williams Sonoma
Price: 19.95 USD
Availability: InStock

In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long, hollow-ground blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Hollow-ground indentations on the blade reduce friction and minimize sticking.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Shun Classic 6" Hollow-ground Kiritsuke Knife

More Like This

People Also Viewed