Description
This Japanese-crafted fork is an elegant choice for carving meat and poultry at the table – and a fine piece for rounding out your Shun cutlery collection.
Stainless-steel tines hold meat in place for steady carving and slicing.
Durable PakkaWood handle resists moisture and sits comfortably in the hand.
15" long overall; 8.5 oz.
Handcrafted in Japan.