Description
This innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. It’s handcrafted in Japan by Shun, whose exceptional craftsmanship reflects a centuries-old tradition of Japanese knife making.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless...