Williams Sonoma
Shun Classic Gokujo Boning Fillet Knife
$75
Description
Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield.
6" blade.
VG-MAX "super steel" blade is clad on each side with 34 microthin...
